Traditional Kerala Sadya (Oct 19th)

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Traditional Kerala Sadya (Oct 19th)

75.00

Oct 19th, Noon - Jersey City, NJ
Hosted by Leena

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This event
Sadhya
is a feast consisting of a variety of traditional vegetarian dishes usually served on a banana leaf in Kerala, India. Sadhya means banquet in Malayalam. It is a vegetarian feast prepared for special occasions like weddings.


Kerala Sadhya – Traditional Vegetarian Feast

 

Parripu neyy– The start of the meal, lentils served with rice and neyy Ghee (clarified butter)


Sambaar – A must for any Sadya, lentil based dish cooked with a lot of vegetables


Avial – “Mixed Vegetables” with grated coconut


Kaalan – A yogurt and coconut dish made with Yam / Raw Banana


Olan – White Pumpkin cooked with black eyed peas in coconut milk


Thoran – Cabbage / beans with grated coconut


Ellissery – Pumpkin Cooked with Black Chickpeas in a coconut gravy


Pacchadi – Spiced Coconut and Yogurt dish cooked with seasonal fruits


Ishtu – Potatoes cooked with onions & ginger in coconut milk


Maanga curry – Homemade Mango Pickle


Naranga curry – Homemade Lemon Pickle


Pulliinchi – A Tangy tamarind, ginger and jaggery curry


Inchi Thayyir – Ginger-Onion-Cumin & spices mixed with yogurt


Upperi – Plaintain / Banana chips


Sharkara Varatti – Jaggery coated banana chips


Chakka Varthadu – Jackfruit chips

Pappadam – Fried lentil based wafers

Chor – Cooked Rice

Prathaman – A sweet dish made with banana / jackfruit / lentils in jaggery and coconut milk.



House Rules

  • BYO – feel free to bring you choice of drink

  • Menus can be changed to accommodate dietary restrictions, please specify at least 48 hrs in advance.